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Flash sale · Save 11% today 11% OFF ₹280 ₹250 Shop now
Organic • Kachi Ghani • Cold Pressed

Pure mustard oil, pressed the traditional way.

Amritdhaan is slow-crushed black mustard oil from a kolhu — unrefined, nutrient-rich, and made for Indian kitchens that still believe in kachi ghani.

Cold pressed
Free delivery
Cash on delivery
Amritdhaan kachi ghani black mustard oil bottles in a mustard field
11% OFF Cold pressed Unrefined
Our difference

Why we are best

Not a factory shortcut. A slower, older way of making mustard oil — and you can taste the difference.

01

Kachi Ghani cold press

Slow-crushed in a traditional kolhu. No high heat, so nutrients, pungency, and aroma stay in the oil.

02

Organic black mustard

We start with selected black mustard seeds — the heart of a bold, clean kachi ghani flavour.

03

Pure & unrefined

No mixing, no chemicals, no bleaching. What you pour is what the ghani gave us.

04

Kitchen to wellness

One honest oil for tadka, pickle, hair, and winter massage — the way Indian homes have used it for generations.

11% OFF Amritdhaan Kachi Ghani Black Mustard Oil
Our mustard oil

Amritdhaan Kachi Ghani Black Mustard Oil

Slow-crushed kachi ghani black mustard oil from a traditional kolhu. Unrefined, pungent, and made for Indian kitchens — cooking, pickle, hair, and winter care.

  • Kachi ghani cold press
  • Unrefined & chemical-free
  • Cooking, hair & winter care
Original price was: ₹280.Current price is: ₹250.

What families are saying

Hindi, English, and a little Hinglish — from kitchens across India.

“The aroma of this kachi ghani oil takes me straight back to my grandmother’s kitchen. Clean, sharp, and nothing like refined oil.”

Priya Sharma

Jaipur, Rajasthan

“यह सरसों का तेल बिलकुल घर जैसा है। ठंडे में निकला हुआ, खुशबू कमाल की है। पराठे का स्वाद ही बदल गया।”

राहुल यादव

वाराणसी, उत्तर प्रदेश

“Yaar this oil is next level. Paratha fry kiya toh khushboo ghar bhar gayi. Refined pe wapas nahi jaungi.”

Neha Gupta

Lucknow, Uttar Pradesh

“We switched from refined oil last month. The tadka pops differently and the mustard bite is real — not factory-flat.”

Arjun Mehta

Mumbai, Maharashtra

“बालों में लगाने से चमक आ गई। बिलकुल शुद्ध लगता है, कोई मिलावट नहीं। परिवार सब इसी तेल से खाना चाहता है।”

सुनीता देवी

पटना, बिहार

“Cold press wala asli oil mil gaya finally. No headache after tadka, aur pickle bhi perfect set hua.”

Vikram Singh

Chandigarh

“Honest packaging, honest oil. I use it for cooking and a Sunday hair ritual. One bottle, many uses.”

Ananya Iyer

Bengaluru, Karnataka

“Family ko mustard oil pehle pasand nahi tha. Amritdhaan ke baad sab sabzi mein yahi maangte hain. Full desi vibe.”

Mohammed Irfan

Hyderabad, Telangana

“सर्दियों में मालिश के लिए भी ले लिया। तेल हल्का नहीं है, गाढ़ा और सुगंधित है — जैसे गाँव का कोल्हू।”

कविता जोशी

इंदौर, मध्य प्रदेश

“The aroma of this kachi ghani oil takes me straight back to my grandmother’s kitchen. Clean, sharp, and nothing like refined oil.”

Priya Sharma

Jaipur, Rajasthan

“यह सरसों का तेल बिलकुल घर जैसा है। ठंडे में निकला हुआ, खुशबू कमाल की है। पराठे का स्वाद ही बदल गया।”

राहुल यादव

वाराणसी, उत्तर प्रदेश

“Yaar this oil is next level. Paratha fry kiya toh khushboo ghar bhar gayi. Refined pe wapas nahi jaungi.”

Neha Gupta

Lucknow, Uttar Pradesh

“We switched from refined oil last month. The tadka pops differently and the mustard bite is real — not factory-flat.”

Arjun Mehta

Mumbai, Maharashtra

“बालों में लगाने से चमक आ गई। बिलकुल शुद्ध लगता है, कोई मिलावट नहीं। परिवार सब इसी तेल से खाना चाहता है।”

सुनीता देवी

पटना, बिहार

“Cold press wala asli oil mil gaya finally. No headache after tadka, aur pickle bhi perfect set hua.”

Vikram Singh

Chandigarh

“Honest packaging, honest oil. I use it for cooking and a Sunday hair ritual. One bottle, many uses.”

Ananya Iyer

Bengaluru, Karnataka

“Family ko mustard oil pehle pasand nahi tha. Amritdhaan ke baad sab sabzi mein yahi maangte hain. Full desi vibe.”

Mohammed Irfan

Hyderabad, Telangana

“सर्दियों में मालिश के लिए भी ले लिया। तेल हल्का नहीं है, गाढ़ा और सुगंधित है — जैसे गाँव का कोल्हू।”

कविता जोशी

इंदौर, मध्य प्रदेश

The kachi ghani way

From seed to bottle

Three unhurried steps. No factory shortcut — only seed, slow pressure, and a bottle you can trust.

Traditional cold press kachi ghani mustard oil making process — seeds, kolhu press, and bottled Amritdhaan oil
Harvested mustard seeds → traditional kolhu pressing → bottled Amritdhaan purity
  1. 01

    Finest seeds

    Premium black mustard seeds, chosen for oil content and a clean, sharp aroma.

  2. 02

    Slow kolhu press

    Traditional wooden ghani crushes the seed slowly so the oil never burns.

  3. 03

    Bottled purity

    Settled, packed, and sealed — nutrients and natural flavour intact for your family.

On the mill floor

Watch how we make the oil

See the kolhu crush mustard seed the slow way — no high heat, no refining, just kachi ghani as it has been done for generations.

  • Real cold-press, filmed at the ghani
  • Slow crush that keeps aroma and nutrients
  • From black mustard seed to a sealed bottle

One oil, many Indian rituals

Cooking is the beginning. Grandmothers never stopped there.

Everyday cooking

Tadka, sabzi, and paratha that smell like home.

Hair care

Warm oil massage for stronger, shinier hair.

Body & winter

A traditional massage oil when the cold sets in.

Pickles & preserves

The pungent base achar recipes wait for.

Bring kachi ghani home.

Order Amritdhaan mustard oil online. Free delivery, cash on delivery, and an oil that still smells like the ghani.